Early in the morning we arrived in the harbor at our first stop: Cabo San Lucas. Our cruise ship, the Splendor, was too large to pull into the small harbor, so we had to use water shuttles to get to the pier where we were to go on a tour of Cabo (by land and…
It was the night of the Opera. My darling and I had tickets to Sweeney Todd and we were making a night of it. Before the Opera was dinner at Morton’s The Steakhouse. Morton’s got their start in Chicago more than thirty-five years ago and has grown to over 69 restaurants all over the world….
My darling wife and I held a dinner party recently. I wanted to create some hors d’oeuvres, which would be not only tasty, but also gluten-free and appealing to the eye. The result was this gluten-free lox canapé.
In part one of this particular journey, my darling and I had the luxury of enjoying some of THE BEST oysters in Seattle at Taylor Shellfish Oyster Bar. Our culinary adventure was now about to take us to new heights, as we were about to be treated to a oyster / single malt scotch pairing.
We arrived on a Friday afternoon after a leisurely drive up from Portland. We saw the sign first, welcoming us to what would be a mollusk seduction of epic proportions.