If you’re going to cruise on Carnival and you consider yourself a foodie (like we do) then you must splurge and sign up for this singular dining experience. It is absolutely worth it.
Tag: Mexico
Belated Honeymoon Part 5: Mexican Riviera Cruise (Puerto Vallerta)
After the heat and humidity of Cabo and Matzatlan, we were a little tired and actually wishing that we hadn’t signed up for the last excursion. We weren’t even sure what the excursion was about – the description had been a little vague: a community tour of local artisans.
Belated Honeymoon Part 4: Mexican Riviera Cruise (Mazatlan)
We were met by a trio of young women dressed in chef’s hats and aprons, who welcomed us by handing us each a margarita (at 9AM in the morning!) and guiding us to one of a roomful of tables set for eight. This was a large group – around 80-90 people – so apparently we weren’t the only ones who thought learning salsa (both the culinary and dance versions) would be fun.
Belated Honeymoon Part 3: Mexican Riviera Cruise (Cabo San Lucas)
Early in the morning we arrived in the harbor at our first stop: Cabo San Lucas. Our cruise ship, the Splendor, was too large to pull into the small harbor, so we had to use water shuttles to get to the pier where we were to go on a tour of Cabo (by land and…
Chile en Nogada: Stuffed Poblano Chiles with Walnut Sauce
I’ve been reading “Like Water for Chocolate,” a wonderful story about love and cooking by Laura Esquivel. It inspired me to become creative in the kitchen once more. With the support of my darling “Doña Elizabyth”, I chose to recreate the recipes in this magnificent novel. The first dish I challenged myself to make was…
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