Chile en Nogada: Stuffed Poblano Chiles with Walnut Sauce

I’ve been reading “Like Water for Chocolate,” a wonderful story about love and cooking by Laura Esquivel. It inspired me to become creative in the kitchen once more. With the support of my darling “Doña Elizabyth”, I chose to recreate the recipes in this magnificent novel. The first dish I challenged myself to make was…

Grasshopper Pie

“I need you to get me as many grasshoppers as you can find,” Grandma announced. “I’m making Grasshopper pie.”

Gluten-Free Lox Canapés

My darling wife and I held a dinner party recently. I wanted to create some hors d’oeuvres, which would be not only tasty, but also gluten-free and appealing to the eye. The result was this gluten-free lox canapé.