If you’re going to cruise on Carnival and you consider yourself a foodie (like we do) then you must splurge and sign up for this singular dining experience. It is absolutely worth it.
Tag: entree
Chile en Nogada: Stuffed Poblano Chiles with Walnut Sauce
I’ve been reading “Like Water for Chocolate,” a wonderful story about love and cooking by Laura Esquivel. It inspired me to become creative in the kitchen once more. With the support of my darling “Doña Elizabyth”, I chose to recreate the recipes in this magnificent novel. The first dish I challenged myself to make was…
Taylor Shellfish Oyster Bar Part 2
In part one of this particular journey, my darling and I had the luxury of enjoying some of THE BEST oysters in Seattle at Taylor Shellfish Oyster Bar. Our culinary adventure was now about to take us to new heights, as we were about to be treated to a oyster / single malt scotch pairing.