If you’re going to cruise on Carnival and you consider yourself a foodie (like we do) then you must splurge and sign up for this singular dining experience. It is absolutely worth it.
Our entire commute from the Queen Mary to our next destination took all of ten minutes – of which half of that time was spent waiting for an elevator to take us from the lobby on the third floor to the ground level. So not only did we arrive fresh and stress-free, we were also…
It was the night of the Opera. My darling and I had tickets to Sweeney Todd and we were making a night of it. Before the Opera was dinner at Morton’s The Steakhouse. Morton’s got their start in Chicago more than thirty-five years ago and has grown to over 69 restaurants all over the world….
It was a beautiful Saturday at the McMenamins Edgefield Estate. The sun was out, yet it wasn’t too hot. In fact everything was just right for meeting my brother and sister-in-Law who had driven down from The Dalles.
In part one of this particular journey, my darling and I had the luxury of enjoying some of THE BEST oysters in Seattle at Taylor Shellfish Oyster Bar. Our culinary adventure was now about to take us to new heights, as we were about to be treated to a oyster / single malt scotch pairing.